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Port Wine
Colheita 2013 Tawny
2013
Tasting Notes
Deep color with amber reflections, aromas of cocoa, balsamic spices and dried fruits. It is intense in the mouth, good acidity and tenacious.
Winemaker
Lúcia Carvalho Macedo
Technical Details
Region
Demarcated Region of Douro
Sub-region
Baixo Corgo
Grape Varieties
Traditional grape varieties: Touriga Nacional, Touriga Franca, Tinta Barroca and Tinta Roriz
Vinification
Maceration in stainless steel vats with a controlled temperature between 26º and 30º. Interruption of fermentation with grape brandy in order to obtain the desired degree of sweetness.
Aging
Colheita 2013 ages for at least 7 years in old 550 liter casks.
Analytical Parameters
Alcohol
19%Vol.
pH
3,37
Total Acidity
5,3 g/dm³
Residual Sugar
111 g/dm³
Calories
154 kcal/100ml
Serving Temperature
16ºC
Storage
Store in an upright position. Wine ready to consume.