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Port Wine
Colheita 2013 White
2013
Tasting Notes
Wine with a golden tone. Sweet aroma, notes of eucalyptus flower honey. In the mouth, good acidity, freshness and harmony.
Winemaker
Lúcia Carvalho Macedo
Technical Details
Region
Demarcated Region of Douro
Sub-region
Baixo Corgo
Grape Varieties
Traditional grape varieties: Malvasia Fina, Gouveio, Viosinho, Moscatel Galego
Vinification
Maceration in stainless steel vats with a controlled temperature of 26º. Interruption of fermentation with grape brandy in order to obtain the desired degree of sweetness.
Aging
Colheita 2013 ages for at least 7 years in old 550 liter casks.
Analytical Parameters
Alcohol
19%Vol.
pH
3,29
Total Acidity
5,1 g/dm³
Residual Sugar
100 g/dm³
Calories
148 kcal/100ml
Serving Temperature
12ºC
Storage
Store in an upright position. Wine ready to consume.