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Port Wine
Extra Dry White Reserve
Tasting Notes
It has an intense straw hue, complex aroma. Perfect harmony between balanced sweetness and vibrant acidity.
Winemaker
Lúcia Carvalho Macedo
Technical Details
Region
Demarcated Region of Douro
Sub-region
Baixo Corgo
Grape Varieties
Traditional grape varieties: Malvasia Fina, Gouveio, Viosinho, Moscatel Galego
Vinification
Maceration in stainless steel vats with a controlled temperature between 26º and 30º. Interruption of fermentation with grape brandy in order to obtain the desired degree of sweetness.
Aging
Aged for more than 6 years.
Analytical Parameters
Alcohol
19%Vol.
pH
3,34
Total Acidity
5,3 g/dm³
Residual Sugar
27 g/dm³
Calories
108 kcal/100ml
Serving Temperature
12ºC
Food Pairing
Cocktail with tonic water, mint, lemon and ice
Storage
Store in an upright position. Wine ready to consume.