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Port Wine
Fine Ruby
Tasting Notes
Ruby color, with aromas of red fruits. In the mouth, it is fresh and with persistent tannins.
Winemaker
Lúcia Carvalho Macedo
Technical Details
Region
Demarcated Region of Douro
Sub-region
Baixo Corgo
Grape Varieties
Traditional grape varieties: Touriga Nacional, Touriga Franca, Tinta Barroca and Tinta Roriz
Vinification
Maceration in stainless steel vats with a controlled temperature between 26º and 30º. Interruption of fermentation with grape brandy in order to obtain the desired degree of sweetness.
Aging
Aged in stainless steel vats.
Analytical Parameters
Alcohol
19%Vol.
pH
3,55
Total Acidity
4,5 g/dm³
Residual Sugar
103 g/dm³
Calories
146 kcal/100ml
Serving Temperature
16ºC
Food Pairing
Chocolate desserts
Storage
Store in an upright position. Wine ready to consume.