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Port Wine
Fine Tawny
Tasting Notes
Auburn Red Color. It has aromas of dried fruits with elegant notes of coffee and coconut. In the mouth, it is fat and persistent.
Winemaker
Lúcia Carvalho Macedo
Technical Details
Region
Demarcated Region of Douro
Sub-region
Baixo Corgo
Grape Varieties
Traditional grape varieties: Touriga Nacional, Touriga Franca, Tinta Barroca and Tinta Roriz
Vinification
Maceration in stainless steel vats with a controlled temperature between 26º and 30º. Interruption of fermentation with grape brandy in order to obtain the desired degree of sweetness.
Aging
50% balseiro, 50% French Oak half pipes with 3 years of use in Douro wine.
Analytical Parameters
Alcohol
19%Vol.
pH
3,51
Total Acidity
4,5 g/dm³
Residual Sugar
100 g/dm³
Calories
142 kcal/100ml
Serving Temperature
16ºC
Food Pairing
Tiramisu
Storage
Store in an upright position. Wine ready to consume.