Port Wine
Fine White
Tasting Notes
It has a golden color. Very elegant and fresh aromas of melon, plums and some tropical notes. In the mouth, it is fresh and smooth, it is without a doubt a summer drink.
Winemaker
Lúcia Carvalho Macedo
Technical Details
Region
Demarcated Region of Douro
Sub-region
Baixo Corgo
Grape Varieties
Traditional grape varieties: Malvasia Fina, Gouveio, Viosinho, Moscatel Galego
Vinification
Maceration in stainless steel vats with a controlled temperature between 26º and 30º. Interruption of fermentation with grape brandy in order to obtain the desired degree of sweetness.
Aging
Stainless steel vats and 10% of the blend is old wine aged in balseiro.
Analytical Parameters
Alcohol
19%Vol.
pH
3,44
Total Acidity
4,5 g/dm³
Residual Sugar
91 g/dm³
Calories
141 kcal/100ml
Serving Temperature
12ºC
Food Pairing
Desserts with tropical fruits such as mango and papaya
Storage
Store in an upright position. Wine ready to consume.