Port Wine
Ruby Reserve
Tasting Notes
Ruby color. An aroma of red fruits stands out. Very elegant on the nose and mouth. It is a balanced and intense wine, allowing the red fruit to reveal its power.
Winemaker
Lúcia Carvalho Macedo
Technical Details
Region
Demarcated Region of Douro
Sub-region
Baixo Corgo
Grape Varieties
Traditional grape varieties: Touriga Nacional, Touriga Franca, Tinta Barroca and Tinta Roriz
Vinification
Maceration in stainless steel vats with a controlled temperature between 26º and 30º. Interruption of fermentation with grape brandy in order to obtain the desired degree of sweetness.
Aging
Blend of a selection of fresh and fruity wines aged between 4 and 5 years, aged in balseiros and stainless steel.
Analytical Parameters
Alcohol
19%Vol.
pH
3,53
Total Acidity
4,6 g/dm³
Residual Sugar
99 g/dm³
Calories
147 kcal/100ml
Serving Temperature
16ºC
Food Pairing
Chocolate truffles
Storage
Store in an upright position. Wine ready to consume.