Port Wine
20 Year Old Tawny
Tasting Notes
It has an amber color. It presents a rich and complex set of aromas, such as raisins, nuts, spices and vanilla. It has a long and harmonious finish.
Winemaker
Lúcia Carvalho Macedo
Technical Details
Region
Demarcated Region of Douro
Sub-region
Baixo Corgo
Grape Varieties
Traditional grape varieties: Touriga Nacional, Touriga Franca, Tinta Barroca and Tinta Roriz
Vinification
Maceration in stainless steel vats with a controlled temperature between 26º and 30º. Interruption of fermentation with grape brandy in order to obtain the desired degree of sweetness.
Aging
Blend of Port wines from different harvests aged in old 550 liter casks (known as barrels) and toneis (big barrels) aged between 10 and 30 years.
Analytical Parameters
Alcohol
19%Vol.
pH
3,52
Total Acidity
4,6 g/dm³
Residual Sugar
114 g/dm³
Calories
156 kcal/100ml
Serving Temperature
16ºC
Food Pairing
Portuguese traditional sweets, Pudding
Storage
Store in an upright position. Wine ready to consume.