Port Wine
30 Year Old Tawny
Tasting Notes
It has an amber color, with green hues, a sign of its long aging in casks. With a sublime aroma, it highlights aromas of dried fruits and some spices. In the mouth it is a unctuous wine with a long and distinct finish. It's a first class Tawny.
Winemaker
Lúcia Carvalho Macedo
Technical Details
Region
Demarcated Region of Douro
Sub-region
Baixo Corgo
Grape Varieties
Traditional grape varieties: Touriga Nacional, Touriga Franca, Tinta Barroca and Tinta Roriz
Vinification
Port wine is a liqueur wine produced by interrupting fermentation with grape brandy with 77% alcohol vol. in an approximate proportion of 1/5 in order to obtain the desired degree of sweetness.
Aging
Blend of Port wines from different harvests aged in old 550 liter casks (known as barrels) aged between 20 and 50 years.
Analytical Parameters
Alcohol
20%Vol.
pH
3,70
Total Acidity
5,4 g/dm³
Residual Sugar
132 g/dm³
Calories
164 kcal/100ml
Serving Temperature
16ºC
Food Pairing
Portuguese traditional sweets
Storage
Store in an upright position. Wine ready to consume.