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Port Wine
Vintage 2003
2003
Tasting Notes
Purple colour. It has aromas of very ripe red fruits (blackberries, red plum and figs). On the palate, it is a full-bodied and round wine with a prolonged and persistent finish.
Winemaker
Pedro Carvalho e Lúcia Carvalho
Technical Details
Region
Demarcated Region of Douro
Sub-region
Cima Corgo
Grape Varieties
Traditional grape varieties of the Douro region (Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão, Tinta Amarela, Tinta Francisca, etc.)
Vinification
Total destemming, fermentation in stainless steel vats with controlled temperature and fortification on the skins when the desired degree was reached. All press wine was added to the free-run.
Aging
Stainless steel vats.
Analytical Parameters
Alcohol
19,63%Vol.
pH
3,66
Total Acidity
5,24 g/l
Residual Sugar
91,3 g/l
Serving Temperature
16ºC